It was a Wednesday evening and to celebrate the last few days of Chinese New Year, the EID clique decided meet up for Korean BBQ Buffet at Tanjong Pagar.

The food was good. There's a free-flow bacon, steak, pork ribs and much more. And the best part is, they are all well seasoned/marinated and properly sliced and displayed, unlike those cheapskate Chinese steamboat places at Bugis. Furthermore, no butter was used -- the meat was cooked purely in oil produced by themselves, making it slightly healthier. Also, the BBQ pan is slightly tilted to one side, allowing extra oil to flow down and be collected by a small container. It's definitely the place for meat lovers like me. The kimchi was fantastic too, since it's made by real Koreans.

The staffs are friendly and they will always attend to you quickly.

The only drawback is that the restaurant do not accept reservations and although we told the staff we have 4 more friends coming (making it 8 people), she refused to give us two tables unless all members are present. In the end, the 8 of us had to squeeze around a table for 4 due to their inflexibility. So if you are going in a big group with a few people yet to reach, split into two groups of 3-3 or 3-4 and pretend you don't know each other and pray that they will get you a table near each other. Don't try 2-3, for they have table for 2 persons only and chances of you guys sitting near each is much lower. OR, book a room for 10, but you are only given 2 hours to eat.

However, I will definitely go back again, just not in a big group or having many late comers.

Photos:

Korean BBQ Buffet


Wicky, cooking food for us.


Yummy bacon, sausages, etc.


Us, all with oily but happy faces.


The place where the restaurant is located.


My love for road lamps again. LoL